According to Wikipedia Policy Exchange is a British centre-right think tank, created in 2002 and based in London. It has been variously described as, “the largest, but also the most influential think tank on the right”, in the Daily Telegraph, and as, “a neo liberal lobby group funded by dark money”, in The Guardian.
Interestingly Michael Gove, the Secretary of State for the Environment was instrumental in setting up Policy Exchange in 2002 and was its first chairman. Even more interestingly Michael Gove’s recent speech on environmental policy ‘The Unfrozen Moment – delivering a green Brexit’ (download here) practically mirrors the ethos of the Environment section of the Policy Exchange document.
Gove has been more circumspect about exactly what Brexit might mean for agriculture other than saying that in the future ‘support can only be argued for against other competing public goods if the environmental benefits of that spending are clear’.
Perhaps the Policy Exchange document gives us an insight into what Farming and Food Green paper might contain?
The document contains 6 chapters and an Executive summary. In the Introduction the authors argue against a British Food Policy based on Food Security and self-sufficiency, arguing that World free trade will provide us with our needs and suggesting that a policy of self-sufficiency would lead to even greater environmental damage.
Such views are not uncontested. Jay Rayner in his 2013 book ‘A greedy man in a hungry world’ argues that with the rise of the middles classes in China, India and Indonesia many of the markets that would have traditionally supplied British supermarkets are turning their attention to these new emerging markets which will make it potentially more difficult for Britain to source its food at low prices.
Tim Lang, Professor of Food Policy at City University London tweeted the following yesterday which highlights his concerns of the proposed strategy.
The Policy Exchange position certainly seems to support the views of the previous Environment Secretary Andrea Leadsom when she spoke to the NFU in February this year (see here).
There is a full chapter in the report on agriculture in Britain from the ‘Corns Laws to the CAP’, of course repealing the Corns Laws in 1846 opened up tariff free trade and British agriculture acted as a free market with little government intervention, subsidy or protection. It would appear that we are heading back at least metaphorically to 1846 but on this occasion without an Empire or a navy that ruled the waves.
The final four chapters cover consumers, producers, the rural economy and the environment.
Policy Exchange state that the most important stakeholder in food and farming is the consumer and that they want inexpensive, high quality, safe food which is available in the right quantity at the most convenient time and place.
This chapter also addresses the issue of food standards and discusses the controversies around chlorinated chicken, hormone-treated beef and Genetically Modified and genetically edited food. The authors seem to be suggesting that there is no evidence that these practices threaten human health but have been banned by the EU on the grounds of the ‘Precautionary Principle’. The Consumers chapters ends with the following two recommendations, you can make of the second one what you want!